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Greater Amberjack photo
Saltwater

Greater Amberjack

Seriola dumerili

Very Good eating

Aggressive offshore reef predator known as 'reef donkeys' — huge jacks that school around wrecks and structure, delivering arm-burning fights in the Gulf and South Atlantic.

Taste profile

Firm, mildly rich white meat — similar to yellowtail. Excellent when fresh; check for parasites and cook thoroughly.

How to cook it

Grilled

Thick steaks grill wonderfully with teriyaki or citrus marinades.

Blackened

Holds up beautifully to Cajun blackening in a hot cast iron skillet.

Sashimi/Poke

Fresh, high-quality AJ (hamachi kami-style) makes outstanding sashimi and poke — freeze first to neutralize parasites.

Broiled

Thick cuts broiled with miso glaze are superb.

Tips to catch one

  • Fish deep wrecks and reefs in 100–300 feet — AJ school aggressively around structure.
  • Live bait (blue runners, pinfish, hardtails) dropped down fast produces the biggest fish.
  • Butterfly jigs and heavy vertical jigs are exceptional on slow-pitch setups.
  • Use heavy 50–80 lb conventional tackle — they'll bury you in structure instantly.
  • Check seasons carefully — AJ has strict federal closures in the Gulf and South Atlantic.

Keep it fresh: bleed, spike & ice

🔪 Spike (Ike Jime)

Insert a spike into the brain cavity just behind and above the eye. The fish will shudder briefly then go still — this signals a clean kill that prevents stress hormones from degrading the flesh.

🩸 Bleed

After spiking, cut one or both gill arches at the gill plate junction. Hold the fish head-down in water for 2–3 minutes. Well-bled fish have whiter, cleaner-tasting fillets with a longer shelf life.

🧊 Ice

Place bled fish in an ice slurry (2 parts ice to 1 part seawater). The slurry cools 5× faster than dry ice alone. Keep the drain plug cracked and aim for core temp below 35 °F within 30 minutes.

Size & bag limits by state

Updated Jun 2025
StateSize limitBag limitNotes
Alabama≥ 34"1 per day
Florida≥ 34"1 per dayGulf: 34" FL; Atlantic: 28" FL; seasons vary
Louisiana≥ 34"1 per day
Mississippi≥ 34"1 per day
North Carolina≥ 28"1 per dayAtlantic stock
South Carolina≥ 28"1 per day
Texas≥ 34"1 per day
Regulations change yearly and often have water-body-specific exceptions. Always verify with your state's fish & wildlife agency before keeping a catch.